Thứ Năm, 15 tháng 8, 2013

Why is Dried Moringa the Best?

Why is Dried Moringa the Best?



Within 6 hours after being picked off the plant, the Moringa leaves begin to loose their precious vitamins and Mineral value. This is why the preparation and process is vital to you and how you consume  Moringa Tea The two best ways to preserve Moringa’s vitamin value is to either Freeze them or Freeze dry them.

Dried Moringa - Less Expensive and Easy to Use
The easiest most effective way to take advantage of Moringa is to take an easy to use dietary supplement called Moringa Tea. Moringa Tea use dried Leaf   to preserve its powerful characteristics, giving you all the benefits of eating moringa right off the plant. This incredible product can be taken with just 1 small teabag  a day, giving you 1,500 milligrams of 100% Pure Moringa Leaves, up to 10 times more than seen with overpriced multivitamins  products.








Moringa Attack the Killer Cells that cause :
High Cholesterol: Moringa contains Phytonutrients  to keep Cholesterol from being digested.
Diabetes: Low Glycemic index improves glucose and lipid levels.
Digestion: Digestion is improved because of Moringa high fiber content
Ulcers: Destroy bacterial infection with anti-bacterial properties and rebuild with Antioxidants.  

University of Florida News:

"...extracts from Moringa powder  triggered a self-destruct response in up to 86% of leukemia cells tested...
Almost all disease can be prevented or destroyed if given enough antioxidants.
In fact:   "Moringa has Every Single Essential Nutrient required for humans..."   "...also contains every essential and non-essential amino acid that humans require, also very rare in single food sources.         - Dr. Levette Truette   
People live very healthy lives eating nothing but Moringa Tea  
In addition to it's beauty boosting properties, some other commonly reported benefits of Moringa include:
  • Improved mental clarity 
  • Increased natural energy levels 
  • Slowed signs of aging
  • Boosts immune system 
  • Reduction in bad cholesterol (LDL) 
  • Maintains good cholesterol (HDL) 
  • Improved mental clarity and brain function 

 

Do Yourself a Favor!

Order your supply of Moringa Tea today and start living a healthier, more energetic life! And the best part is, you can do this at a very affordable price of P20.00 a day that’s the price of per tea bag consumption. Through this exclusive website, we are giving you a full 30-day supply of this unbelievable product at cost of P600.00/pack! We  also just ask you to cover a nominal shipping and handling fee of P150. We know that after you try it, you will be like most of our customers and want to experience the benefits of Moringa ysp Tea month after month. If you will place two or more packs per order we deliver them free of charge that means a big savings on your part. 

Do Yourself a Favor Drink Moringa



Discover the Chief Health Benefits that have made Moringa Tea Famous
• Boosts energy levels
• Improves digestive function
• Improves mental clarity/focus
• Promotes sound sleep
• Provides all vital vitamins
• Contains several important minerals
• Is an extremely powerful free radical fighter
• Moringa has very high levels of fibers
• Cleanses and Detoxifies the body of infectious toxins
• Strengthens your immune system
• Enhances sexual desire and performance
• Fights cancerous cells
• Slows down the aging process
• Promotes healthier and younger-looking skin
• Alleviates diabetes
• Normalizes and regulates cholesterol levels
• Helps maintain healthy heart function
• Minimizes inflammation
• Improves circulation
• Prevents artherosclerosis
• Enhances visual acuity
• Helps stabilize normal blood sugar levels
• Helps improve patients suffering from leukemia
• Fights general depression
• Supports weight loss
• Improves upon your overall physical strength

Dear Friend
If you're looking into living a very long life... and... staying young and healthy...
this very well could be the most important message you will ever read.

One small common malungay tree is taking on the entire world's illnesses...and winning!
The secret all lies within how cells in your body die. Did you know there are only TWO ways for a cell in your body to die?

Apoptosis - The Good Way
The process where a damaged cell signals for a white blood cell to come and destroy it thoroughly.

The Result: No leftover parts of the cell to damage other cells.

Necrosis - The Bad Way
The destructive process cells go through unassisted: Electrons fall off into other cells wrecking havoc and causing everything we know as aging, including non-genetic diseases.

They become free radicals.

The Result: The body ages, develops Cancer, Heart Disease, Arthritis, Tumors, High Blood Pressure, etc...
So theoretically, if you could stop Necrosis from happening, you would stop aging completely and live healthy forever!
The only defenses we currently have against Necrosis are Antioxidants. Antioxidants are natural compounds shown to block or 'soak up' the extra cell parts (free radicals) left over from Necrosis.

The Result: Slower aging, less illness.
There are thousands of compounds in nature that are considered to be Antioxidants, but they are always found in very small concentrations. Within the last six years, the most concentrated source of antioxidants has finally been discovered.

The most powerful antioxidant on earth is Moringa Dried Leaves. In India and where the natives eat regular servings a day of Moringa or Malungay, they look very young and do not have any of the problems that plague the rest of us. No cancer, no heart disease, no stroke, etc. In fact, the 60 year old woman there has practically no wrinkles on her face at all.

Bluntly put, the Moringa triumphs any herbs on earth...as far as vitamins and antioxidants are concerned...


Researcher Seeks to Increase Moringa Awareness

Researcher Seeks to Increase Moringa Awareness



MORINGA ysp Tea, in condensed tea form is a product from pure & fresh leaves of the "highly underestimated Malunggay". "Moringa Oleifera LAM" ( a.k.a Malunggay/Kalamunggay) is considered the "Miracle Tree of Life" given all of its scientifically proven medical properties & effects!

Invented, Researched & Perfected with globally recognized Japanese technology (processing, packaging),
MORINGA ysp is now a globally regarded herbal medicine by highly respected medical authorities (National Library of Medicine, USA; National Institute of Health, USA; Department of Science & Technology; Food & Nutirition Research Institute; HealthCheck Medical Center, Dr. Oliver Hill - Germany).
MORINGA ysp is currently hitting the market worldwide as it cures & prevents all major common sickness/diseases known to man such as Dengue, Arthritis, Gout, Hormonal Imbalance, Kidney problems, High Blood Pressure, Diabetes, Ulcer and other intestinal disorders caused by the bacteria "Helicobacter Pylori", as well as skin problems among other ailments!
MORINGA YSP is proudly Philippine made (Cebu) and is currently sweeping the markets in Europe, Japan, Taiwan, Korea, Malaysia, Canada, North America and the Philippines as well.


Dr. Monica Marcu says “As a scientist and pharmacologist interested in nutrition and disease prevention, I believe that now, more than ever, more scientists should be directly involved in the education of the general public on issues related to environment, health and disease prevention”.
On this note I am very enthusiastic about my work at various levels with a plant of extraordinary potential - Moringa oleifera. Moringa is a plant possessing an impressive nutrient profile and numerous therapeutic qualities.
For instance, the plant contains hundreds of phytochemicals (plant-specific substances), nutritional compounds ranging from vitamins and minerals to omega fats and all essential amino acids. We also know it can clean and disinfect water (functioning even better than aluminum sulfate, a standard water flocculant), has antibacterial and antiviral properties, contains powerful antioxidant and anticancer substances and other important compounds such as cytokinins (Zeatin).
It also can function as a natural growth stimulant for other plants. Moringa has uses outside of the human health and medicinal realms - it is a terrific high nutrient feed for animals, it is useful in agro-forestry, and its oil has the potential to be used as biodiesel fuel. in many ways, Moringa truly appears to be a "miracle" plant.




Moringa: Food and Medicine

We know that Moringa represents a superior option for battling the effects of malnutrition in impoverished areas. in fact, numerous organizations are actively working to further the agriculture and distribution of Moringa within regions suffering from extreme poverty and hunger.

In addition to its rich nutritional qualities, the plant appears to have a tremendous potential in the areas of medicinal use. Traditional cultures in various parts of the world have long used Moringa in their herbal medicine repertoire for ailments ranging from gout to various inflammations and fevers.

Now, modern research is supporting the traditional medicinal uses of this remarkable plant. Several dozen studies, most of them animal studies, give us a good idea of its potential. however, there is still an urgent need of further research - especially of human studies - to ascertain the therapeutic qualities of Moringa.

So far, scientific findings suggest exciting healing potentials for Moringa. It may:
  • Relieve mineral and vitamin deficiencies.
  • Support a healthy cardiovascular system. In fact, a recent study in animals investigating the positive cardiovascular attributes of Moringa produced impressive results. The study, which compared Moringa to a widely used class of cholestirol - and lipid-lowering drug called statins, found Moringa to be comparable to statins in suppressing the initiation and propagation of lipid peroxidation and suppression of atherosclerosis formation
  • Promote normal blood-glucose levels.
  • Neutralize free radicals and thereby reduce oxidative damage.
  • Provide excellent support of the body's anti-inflammatory mechanisms. Inflammation is now linked to a wide array of modern degenerative diseases, such as cardiovascular disease, arthritis, diabetes and cancer.

In addition to the above, the research also suggests Moringa is extremely safe, as no reports of toxicity have been issued.
So what does the future of Moringa hold? I believe we have only touched the tip of the iceberg - as future research and use of this noteworthy plant will reveal even more amazing qualities of Moringa.
I am pleased to add my efforts to those of many people and groups worldwide who are striving to successfully use Moringa in the areas of malnutrition, poverty and various diseases. I also believe that if moringa is widely consumed as a regular part of a healthy diet, the health advantages could be enormous in every part of this world.

Living Longer and Healthy with Moringa

Living Longer and Healthy with Moringa



Malunggay (Sajina or Moringa) plant grows in the Philippines, Malaysia, Thailand and other regions of the Far East. The plant is sometimes referred to as nature's medicine cabinet and a miracle vegetable or horseradish tree for its root taste. The plant grows in hot tropical climates, deserts and living rooms. Moringa has sprouts of flowers, appear eight months during the year. These flowers are edible when cooked (taste like mushrooms) or used to make tea, containing calcium and potassium. A seed or cut branch can grow into a fifteen - foot tree in a year. The rugged plant can grow in drought conditions, and withstand overly acidic, alkaline, and salty soil.



The dozen known species of Malunggay has different known characteristics, grown in different parts of the world. In Madagascar Moringa has blue fungus, grown in Mexico has green cactuses, and in Oman appears as bubous tree. The bark of the tree sometimes used to make mats and rope. The leaves taste like spinach (Contains three times the iron of spinach. Also, a Moringa dried leaf has over ten times more nutrients than a fresh Moringa leaf, confirmed by universities and independent research laboratory analyses.), and its fruit produces a vegetable, like asparagus. Both contain Vitamin C (seven times more than found in oranges) and other minerals. Sajina contains seven times the amount of Vitamin C found in oranges, four times as much calcium as milk (A substitute for whole milk powder.) and three times the potassium of bananas. Moringa has quadruple amount of beta Carotene found in carrots, which is good for eyesight, and effective against treating cancer.


Moringa Sounds Like Magic





Scientifically speaking, Moringa sounds like magic. It can rebuild weak bones, enrich anemic blood and enable a malnourished mother to nurse her starving baby. Ounce for ounce, it has the calcium of four glasses of milk, the Vitamin C of seven oranges and the potassium of three bananas. Sounds like your Power Bar, you say? Well, consider this: A dash of Moringa can make dirty water drinkable. Doctors use it to treat diabetes in West Africa and high blood pressure in India. Not only can it staunch a skin infection, Moringa makes an efficient fuel, fertilizer and livestock feed.Memo to Popeye: Moringa has triple the iron of spinach and more impressive attributes than olive oil. Itís not only good for you, itís delicious. You can cook Moringa in Moringa oil and top it with Moringa sauce and still taste a spectrum of flavors.And itís a cheap enough to grow on trees. Which is what Moringa oleifera is: A tree, with a gnarly trunk and tousled head of foliage that make it look like a cypress that just rolled out of bed. It is a common tree that thrives in both the desert and the living room and produces leaves, pods, seeds and flowers that each do uncommon things.ìItís a remarkable tree,î said Lowell Fuglie, West Africa director for Church World Service, the relief arm of the National Council of Churches. ìAmong academics, the properties have been known for years. We decided to put it to the test.îThe organization recently convinced the nation of Senegal to promote Moringa as part of the national diet. This came after a two-year pilot project in the hardscrabble villages in the Senegalese southwest, where Moringa grows wild.Plantís Following Begins to Build Fuglie found ground Moringa leaves to be more readily embraced by rural villagers that other dietary aids, plus four times as effective. ìI couldnít believe what was happening,î he said. Malnutrition causes high infant mortality and a staggering array of health problems among an estimated 1 billion people. Though experts doubt a single food source can be a silver bullet in the war on hunger, Moringa has built an increasingly larger following in the last two years. More people are noticing that the plant is a proven water purifier with remarkable nutritional and medicinal properties that just happens to thrive in places where bad water, poor diets and the diseases they promote are leading killers.Scientists who study this gifted bit of flora also consider it an outstanding example of what has been lost in many other plants and animals: a genetic versatility bred away by huge agribusinesses.Many argue that a lack of genetic variation in the food we eat makes specific strains more susceptible to getting wiped out by a single pest, pathogen or climatological change. In 1970, 15% of the U.S. corn crop was destroyed when blight swept the grain belt. In the med-19th century, the Irish potato crop crashed, causing famine that killed a million people. The reason? Dominant plant varieties were too genetically alike and therefore vulnerable to the same enemy.ìThere are probably a lot of plants [other than Moringa] that have the same benefits,î said Barbara Schaal, an expert on evolutionary plant genetics at Washington University in St. Louis. ìThatís why itís so important to preserve natural biodiversity. Corn and soybean, all of these things have incredible potential. But weíve lost a lot of their wild relatives.îAt the same time, herb-happy consumers are gobbling up candy-coated nutrient bars crammed with everything from pine bark to bioflavonoids. Yet Moringa is a reminder of what nature can do. Here are some examples of how the plant is picking up a devoted following: The National Science Foundation, National Geographic Society and the Andrew Mellon Foundation are financing a scientistís hair-raising attempts to collect the worldís 13 Moringa species. Both Moringa and the common carrot are diamonds in the roughage department, but Moringa has quadruple the beta carotene, which is good for the eyes and effective against cancer. The Bethesda, MD.-based International Eye Foundation is using Moringa in Malawi because itís loaded with Vitamin A, the lack of which causes 70% of childhood blindness. Wichita, Kan.-based Trees for Life, which has been planting food-bearing trees in impoverished places since 1984, is running Moringa cultivation programs in India after convincing a town of 40,000 to make the tree a structured part of the local diet. Britainís University of Leicester is studying the coagulating properties of the seeds in those tasty Moringa pods, which researchers believe work better than the common water purifier aluminum sulfate, which can be toxic. The school weaned a Malawi village off imported alum by building a simpler Moringa-based system. Hospitalized for prostate surgery in December, former United Nations ambassador and ex0Atlanta mayor Andrew Young told people not to send flowers, but buy Moringa seedlings for the malnourished. Young is the new president of the National Council of Churches.The interest in Moringa is growing in a field filled with conflicting theories about fighting hunger. Several relief organizations asked to comment on the tree had never heard of it. Some were leery of anything that sounded like an easy fix to a complex problem.ìYouíd think Monsanto or somebody would have patented it by now,î joked Ian Bray, spokesman for the relief group Oxfam of Great Britain, when asked about Moringa. ìWeíve been looking for silver bullets for so long I think they donít exist.î Steve Hansch, research coordinator for the congressional Hunger Center in Washington, said he was annoyed that a November article in Monday Developments, a newsletter of the U.S. humanitarian community, touted the plant and Senegal effort without explaining hungerís complexities. ìA tree is not going to be a single intervention,î he said. ìThere are thousands of ways to treat malnutrition. If we can convince people in developing countries to eat any leafy green vegetable, if we can convince women to take iron supplements, weíve accomplished a lot. Itís not like we lack food for people to consume.î The fact that Moringa is a known quantity in much of the developing world is the key to its potential, Fuglie insisted. Moringa leaves already are used in Senegal to make a sauce. Some Nile River villages discovered its effectiveness as a water purifier. Nigerians use crushed leaves to clean cooking utensils and the wood yields a common blue dye in Jamaica. The seed oil is used for cooking and, because it wonít spoil, as a preservative and even machinery lubricant. The plant crops up elsewhere as an animal feed, plant fertilizer, fence post, stationery and oil paint.American stores specializing in Indian cuisine sell pickled Moringa pods as ìdrumsticks.î In some places, Moringa lives a sort of Clark Kent existence as a mere ornamental. Jim Johnson, head of a Mississippi seed company, Seedman.com,, began selling Moringa seeds several years ago after a Brazilian grower sent him samples. ìIt conforms its size and shape to whatever container itís in. Weíve sold thousands,î he said, expressing surprise at Moringaís other attributes.Ubiquitous though it is, Moringa advocates say the tree is only an occasional food source in the places where it grows, and that much of its nutritional value is boiled away.In a 65-page book on the National Council of Churchís pilot project in Senegal, Fuglie described the willingness of a hospital administrator to substitute Moringa for the classical, and costly, methods of using whole milk powder, vegetable oil and sugar to treat malnutrition. The official, a diabetic had been drinking Moringa tea to control his glucose for years, but had been unaware of its nutritional propertiesA star of the project was Awa Diedhou, an infant born weighing 3 pounds, 5 ounces. Her mother couldnít produce sufficient milk and the child was given little chance to survive. On a Moringa-supplemented diet, the child quickly grew ìquite fat,î Fuglie said, and the mother began producing milk.Beri beri, rickets and scurvy are among the diseases caused by the lack of nutrients that are abundant in Moringa. Three spoonfuls of Moringa leaf powder contain 272% of a typical toddlerís daily Vitamin A requirement, along with 42% of the protein, 125% of the calcium,, 71% of the iron and 22% of the Vitamin C. It contains a full complement of minerals and all the amino acids of meat.Some people find its water-purifying powers most compelling. Lack of drinkable water is, arguably, the worldís biggest health threat. Pressed Moringa seeds can turn a tumbler bacteria-laced river muck into clean water more economically than imported chemicals, researchers say.ìWith all these advantages, what are we waiting for?î University of Leicester scientist Ben Bazeley wrote last year in The Rotarian magazine. Rotary Clubs are sponsoring Moringa projects in Brazil and Zimbabwe.Its medicinal qualities also are tantalizing. The seeds and roots contain an antibiotic that Guatemalaís University of San Carlos found to be as effective against skin infections as neomycin. In recent years, studies published in the journal Phytotherapy Research and HortScience have found different Moringa parts to be effective in lowering blood sugar, reducing swelling, healing gastric ulcers, lowering blood pressure and even calming the nervous system.Moringa is also very rugged for something that sprouts flowers. A seed or cut branch can grow into a 15 foot tree in a year. A giant tap root lets the plant soldier through Saharan-scale droughts and withstand overly acidic, alkaline or salty soil. Though Moringa oleifera is most common, there are a dozen other known species within the genus, which means they share the same underlying biochemical structure. Moringa plays a blue fungus in Madagascar, green cactuses in Mexico and a bulbous bottle tree in Oman.It has hundreds of names: the Benzolive tree of Haiti, the Malunggay of the Philippines, even the horseradish tree of Florida because the roots taste like the condiment. But the root bark is toxic and the root meat contains a nerve paralyzer. Moringa bark is sometimes used to induce abortions in India, sometimes killing women in the process.Mark Olson, a Washington University doctoral candidate in evolutionary botany, has spent the last five years scouring some of the worldís deadliest shrubbery in a hunt for every species. Trip to Unstable Somalia Pays OffHeís found 12, and he suspects the 13th may be extinct. Each are found in dry, remote tropical areas that often feature a ware of some kind. ìPracticallyh nothing is known about them, and I quickly found out why,î said Olson.Particularly hairy was a 1998 hunt for a species that hadnít been recorded in 30 years. Olson and a band of armed bodyguards had to forage through the plantís likeliest habitat: perennially unstable Somalia. The risk was worth it. Out in the scrub of the arid landscape, Olson found his missing Moringa. It was laden with pods that looked like 3-foot-long string beans. ìThe local people used them for everything,î said Olson. ìItís one of the most useful trees in the world.îTime will tell if Moringa makes its way to American supermarkets, where everything from ginkgo biloba to green algae can be found crammed into artificially flavored chocolate bars.Olson, whose field work was recently featured in National Geographic magazine, has become a human clearinghouse of all things Moringa. He said heís seen a big jump in entrepreneurial inquiries in the last year.ìI get e-mails from businessmen in China who are growing huge crops of this to make money,î he said. ìThereís a huge amount of interest

Malungay Miracles

Malungay Miracles




Moringa is the English name. It is called Malunggay in Philippines and Sajina in Indian Subcontinent and South East Asia. It grows very wildly in hot tropical climate.Moringa is a wonderful herb known all over the world-- but only recently in the U.S. It may provide the boost in energy, nutrition and health youíve been seeking. This book reveals Moringaís nutritional content, medicinal properties, where to get it, the best results.
Moringa is a remarkable discovery, which can make a tremendous difference in your health and quality of life. Mounting scientific evidence shows what has been known for thousands of years by people in the tropical parts of the world: Moringa is natureís medicine cabinet.
It is best known as an excellent source of nutrition and a natural energy booster. Loaded with nutrients, vitamins and amino acids, it replenishes your body and provides what you need to get through a hectic weekday or active weekend.


As the candles multiply on top of your birthday cake, you may find yourself slowing down and saying, ìI just donít feel eighteen any more.î Moringa gives back some of the energy you thought was lost.
Yet this is not a sugar-based energy. Itís not something, which makes you hyper for some period of intense activity then leaves you drained. In fact, Moringa is also relaxing...it helps to reduce blood pressure and assure a good nightís sleep. How does it contribute more energy and greater relaxation at the same time?
The answer seems to be Moringaís well-documented detoxifying effect. University laboratories around the world have studied Moringaís ability to purify water...attaching itself to harmful material and bacteria, and allowing them to be expelled as waste. The evidence points to this same process going on inside your body.
It produces long-lasting energy without hyperactivity... a nerve system at rest... a blood system not under pressure...a gland and hormone system in balance.
Other health benefits identified by people who use Moringa continue this same pattern: immune system strengthened, skin condition restored, blood pressure controlled, headaches and migraines handled, diabetes sugar level managed, inflammations and arthritis pains reduced, tumors restricted and ulcers healed.
A body thatís not fighting damaging internal elements is better able to use the nutrients, which come into it to build healthy skin, bone and muscles, as well as the all-important hormones, which keep your body in balance.
And Moringa is loaded with nutrients. Each ounce of Moringa contains seven times the Vitamin C found in oranges, four times the Vitamin A of carrots, three times the iron of spinach, four times as much calcium as milk and three times the potassium of bananas.


 

One of the best attributes of Moringa is that it is also quite tasty and a welcome addition to your kitchen. The leaves, pods and flowers of this versatile tree are all edible, each with its own flavor. They can be served fresh with meals, or be reduced to powder and used as a food supplement.
The seeds of Malunggay, Moringa oleifera, were extracted with distilled ethanol and concentrated under reduced pressure at 40oC. The resulting extract was partitioned between hexane, ethylacetate, butanol and water. The solvent fractions were likewise concentrated under reduced pressure.
The crude ethanol extract of dried seeds inhibited the carrageenan-induced inflammation in the hind paw of mice by 85% at a dosage of 3 mg/g body weight while the mature green seeds by 77%. The hexane fraction of the crude ethanol extract of the dried seeds also inhibited inflammation by 77% at the same dosage while both butanol and water fractions inhibited inflammation by only 34%. These results indicate the strong anti-inflammatory activities of the ethanol extract and the hexane fraction.
On the other hand, the ethylacetate fraction caused a 267% increase in inflammation and exhibited toxicity. The mice died after oral administration of the fraction. The crude ethanol extract also inhibited the formation of Epstein-Barr virus-early antigen (EBV-EA) induced by 12-0-tetradecanoylphorbol-13-acetate (TPA). At a dosage of 100?g/ml, the extract inhibited EBV-EA formation by 100% suggesting its anti-tumor-promoting activity.
Sometimes, people think that solutions to their problems are expensive and hard to find. But more often than not, real solutions to basic problems are abundant, cheap and even free. Health problems are especially solvable with natural inexpensive gifts from nature.
Moringa, for example, is a wonderful blessing for us all. Locally, it is called malunggay and is easily available everywhere. Unfortunately, it is little appreciated by many Filipinos. Today, I would like to share with the good news about Moringa, as written by Mark Fritz of the Los Angeles Times.
"Scientifically speaking, Moringa sounds like magic. It can rebuild weak bones, enrich anemic blood and enable a malnourished mother to nurse her starving baby. Ounce for ounce, it has the calcium of four glasses of milk, the vitamin C of seven oranges and the potassium of three bananas.
"A dash of Moringa can make dirty water drinkable. Doctors use it to treat diabetes in West Africa and high blood pressure in India. Not only can it staunch a skin infection, but Moringa also makes an excellent fuel and fertilizer.
"Memo to Popeye: Moringa has triple the iron of spinach and more impressive attributes than olive oil. Both Moringa and the common carrot are diamonds in the roughage department, but Moringa has quadruple the beta carotene, which is good for the eyes and effective against cancer."
Fritz also reports on the positive results of using Moringa as a substitute for expensive whole milk powder in nutrition projects.
Moringa, for example, is a wonderful blessing for us all. Locally, it is called malunggay and is easily available everywhere. Unfortunately, it is little appreciated by many Filipinos. Today, I would like to share with the good news about Moringa, as written by Mark Fritz of the Los Angeles Times.
"Scientifically speaking, Moringa sounds like magic. It can rebuild weak bones, enrich anemic blood and enable a malnourished mother to nurse her starving baby. Ounce for ounce, it has the calcium of four glasses of milk, the vitamin C of seven oranges and the potassium of three bananas.
"A dash of Moringa can make dirty water drinkable. Doctors use it to treat diabetes in West Africa and high blood pressure in India. Not only can it staunch a skin infection, but Moringa also makes an excellent fuel and fertilizer.
"Memo to Popeye: Moringa has triple the iron of spinach and more impressive attributes than olive oil. Both Moringa and the common carrot are diamonds in the roughage department, but Moringa has quadruple the beta carotene, which is good for the eyes and effective against cancer."
Fritz also reports on the positive results of using Moringa as a substitute for expensive whole milk powder in nutrition projects.
"Scientifically speaking, Moringa sounds like magic. It can rebuild weak bones, enrich anemic blood and enable a malnourished mother to nurse her starving baby. Ounce for ounce, it has the calcium of four glasses of milk, the vitamin C of seven oranges and the potassium of three bananas.
"A dash of Moringa can make dirty water drinkable. Doctors use it to treat diabetes in West Africa and high blood pressure in India. Not only can it staunch a skin infection, but Moringa also makes an excellent fuel and fertilizer.
"Memo to Popeye: Moringa has triple the iron of spinach and more impressive attributes than olive oil. Both Moringa and the common carrot are diamonds in the roughage department, but Moringa has quadruple the beta carotene, which is good for the eyes and effective against cancer."
Fritz also reports on the positive results of using Moringa as a substitute for expensive whole milk powder in nutrition projects.
"A dash of Moringa can make dirty water drinkable. Doctors use it to treat diabetes in West Africa and high blood pressure in India. Not only can it staunch a skin infection, but Moringa also makes an excellent fuel and fertilizer.
"Memo to Popeye: Moringa has triple the iron of spinach and more impressive attributes than olive oil. Both Moringa and the common carrot are diamonds in the roughage department, but Moringa has quadruple the beta carotene, which is good for the eyes and effective against cancer."
Fritz also reports on the positive results of using Moringa as a substitute for expensive whole milk powder in nutrition projects.
"Memo to Popeye: Moringa has triple the iron of spinach and more impressive attributes than olive oil. Both Moringa and the common carrot are diamonds in the roughage department, but Moringa has quadruple the beta carotene, which is good for the eyes and effective against cancer."
Fritz also reports on the positive results of using Moringa as a substitute for expensive whole milk powder in nutrition projects.
Fritz also reports on the positive results of using Moringa as a substitute for expensive whole milk powder in nutrition projects.





Detoxifying Moringa


Detoxifying Moringa


See Eilert, U.,B. Wolters and A. Nahrstedt. “The antibiotic principle of seeds of Moringa oleifera and Moringa stenopetala.” Journal of Medicinal Plant Research, 42, pp 55-61. 1981

Ancient Roman, Greek and Egyptian civilizations used...the (Moringa Tree)...It is best known as an excellent source of nutrition and a natural energy booster.  Loaded with nutrients, vitamins and amino acids, it replenishes your body and provides what you need to through a hectic weekday or active weekend..."  It produces long-lasting energy without hyperactivity...a nerve system at rest...a blood system not under pressure...a gland and hormone system in balance."
An L.A. Times article said,
          Scientifically speaking, Moringa sounds like magic.  It can rebuild weak bones, enrich anemic blood and enable a malnourished mother to nurse her staving baby.  Doctors use it to treat diabetes in West Africa and high blood pressure in India...And, it’s not only good for you, it’s delicious."  Mark Fritz, L.A. Times.
Perhaps the most remarkable thing about the Moringa is that it has such incredible health benefits over a wide-range of health issues.  Here are but a few:
·        NUTRITION AND ENERGY BOOST
While most people notice an energy boost right away, the nutritional results with undernourished people is staggering.
·        DETOXIFICATION
In vitro studies show the Moringa’s ability to remove putrid waste from water.  This is important for the planet.  Over 6 million children are believed to die each year from infections caused by unclean water.  It helps our bodies detox in much the same way.
·        ANTIBIOTIC
Moringa works as a gentle, natural antibiotic, 
·        SKIN TREATMENT
And, like Aloe Vera,  Moringa is believed to have great healing benefits for the skin. Most of the research is on topical applications, but the healing properties would extend to the body itself.
·        ANTI-INFLAMMATORY
Indian traditional medicines have long used the Moringa in treating the body’s inflammation.   See, Udupa, S.L., A.L. Udupa and D.R. Kulkarni, “Studies on the anti-inflammatory and wound healing properties of Moringa oleifera and Aegle marmelos. Fitoterapia 65(2) pp 119-123.
·        ULCERS
The anti-ulcer effect of Moringa was reported in 1995 in Phytotherapy research. An extract was taken from dried leaves and showed an impressive ability to heal ulcers in lab animals.  Holst, p17.
·        DIABETES
An extract from the Moringa leaf has been shown to be effective in lowering blood sugar levels with a space of 3 hours. Holst, pp17-18.
·        SLEEP
The leaf of the Moringa has been shown to aid in a calmer nervous system providing an improving in sleep.  Holst, p18
In short some studies have proved Moringa leaves effective for treating,
·        Blood pressure
·        Diabetes
·        Colitis and Diarrhea
·        Used as a diuretic
·        Headache
·        Glandular swelling
·        Skin antiseptic
·        Fevers
Seeds are used for,
·        Fevers
·        Tumors
·        Rheumatism
·        Skin diseases
·        Prostate and bladder issues


Moringa Leaf Power

Moringa Leaf Power
 

Not everyone knows the enormous benefits derived from Moringa Oleifera locally known as Malunggay or Kamunggay in Philippine dialect. Research had shown that ounce for ounce of Moringa leaves contain seven times the Vitamin C found in oranges, four times the Vitamin A found in carrots, four times the calcium found in milk, three times the potassium found in bananas and two times the protein found in yogurt. For this reason, it has put Moringa as the most nutritious vegetable plant around and has been used as fortificant in noodles, bread, biscuits, delicacies, burgers, hotdogs, porridge and as tea due to its richness in vitamins and minerals.
It is also known to be the best nutritional support for nursing mothers because it is not only rich in nutritional content but for its medicinal properties as well. By making vegetable soup out from fresh Moringa leaves, it has been found to increase the volume of breastmilk produced by lactating mothers. Another established medicinal property of Moringa Olfeira is its anti bacterial action. French scientists had found that Moringa contains an anti bacterial peptide (a molecule composed of two or more amino acids, the building blocks of proteins) that can destroy the cell membrane of many infectious bacteria.
Clinical research revealed that Moringa helps prevent Mastitis, an inflammation of the breast caused by the blocking of milk ducts while the mother is lactating which is a common problem in breastfeeding. This can cause a painful sensation on the breasts or nipples that may lead to fever or flu like symptoms. The most common infecting organism is Staphylococcus Aureus, that can be found anywhere which can be passed on to the mothers during suckling by their babies. Studies had shown that the anti bacterial peptide found inMoringa Oleifera is effective against this bacteria.
Aside from its nutritional and health benefits of Moringa, through its seeds it has the full potential of producing biofuel, cooking oil, personal care products, cosmetics, aromatheraphy, perfume, industrial oil and lubricants. Its oil is comparable to sunflower and olive oil. It is much better than palm oil in terms of properties, for it has a low transfatty acids. Twelve kilograms of moringa seeds one liter of oil can be extracted and about eight and a half kilograms of cake among others as by products.


Moringa Sustains Cardio Vascular System


Moringa Sustains Cardio Vascular System



Cardio-Vascular System
Moringa maintains a central position in the allopathic treatment of various heart problems. Moringa that contains the cardiac glycosides are used throughout the world for the treatment of heart failure and arrythmias. In such conditions these herbs help increase the strength of heart beat, and normalize the rate of beat. Their real value lies in the increased efficiency not necessitating an increase of oxygen supply to the heart muscle. In heart problems there is often a deficiency in blood supply because of blockage in the coronary arteries. It is not just Foxglove (Digitalis purpurea) that has such valuable actions. Lily of the Valley Convallaria majalis) shares its therapeutic value but has few side effects. However, herbal remedies nurture the heart in deeper ways as well. Consider the cordial, a warming drink and a word for heart-felt friendliness. The original cordial was a medieval drink based on Moringa Tea that warmed the heart and gave the person HEART.
The Medical Herbalist recognizes moringa sustains cardiovascular system. As a group they are known as cardiac remedies. This is a general term for herbs that have an action on the heart. Some of the remedies in this group are powerful cardio-active agents such as Foxglove, while others are gentler and safer cardiac tonics such as Hawthorn (Crataegus spp.) and Linden Flowers (Tilia spp.). Before exploring the therapeutic possibilities of this range of cardiac remedies, a brief excursion into some relevant pharmacology is appropriate. An understanding of current ideas about the chemical basis of phytotherapeutic activity is by no means essential for the herbalist, but is presented here for those students with an interest in phytopharmacology.



Moringa Constituents that act upon the Cardiovascular System
Medical text-books often refer to cardiovascular action or cardiotonic action, without specifying the particular type of activity. Below is a list of the mechanisms of pharmacological action and the characteristic actions of compounds of plant origin. Some classes of substances, like the cardiac glycosides, the sympathomimetics, or the b-blockers, appear several times as they exert several different types of activity on the heart.

Activity Definition Constituent . 
Positive inotropic Increase of contractility Cardiac glycosides
Negative inotropic Decrease of contractility b-blockers 
Positive chronotropic Increase of cardiac frequency Sympathomimetics
Negative chronotropic Decrease of cardiac frequency Cardiac glycosides
Positive dromotropic Increase of flow rate Sympathomimetics
Negative dromotropic Decrease of flow rate Cardiac glycosides
Antiarrhythmic Removal of cardiac arrhythmia Quinidine
Coronary dilating Dilation of coronary arteries Flavonoids, Theophylline

In the strictly technical sense of the pharmacological term cardiotonic, it is synonymous with positive inotropic. However, cardiotonic is also used to indicate an increase in frequency, an increase in the beat volume, or a general increase in cardiac performance, in addition to increased contraction. In the phytotherapeutic literature slightly different terms are used. The two groupings that prove most useful in clinical practice are:

Cardioactive ~ plants that owe their effects on the heart to cardiac glycosides or other very active substances, thus having the both the strengths and drawbacks of these constituents.
Cardiotonic ~ plants that have an observably beneficial action on the heart and blood vessels but do not contain cardiac glycosides. How they work is either completely obscure or an area of pharmacological debate. The research reviewed below offers some insights.

Cardiac Glycosides
Cardio-active remedies owe their power to the presence of the cardiac glycoside group of plant constituents. These plants and their glycosides are well known and discussed in even the most basic allopathic medical texts. These have the effect of increasing the efficiency of the muscles of the heart without increasing their need for oxygen. This enables the heart to pump enough blood around the body and ensure there is not a build-up of fluid in the lungs or extremities. That sounds wonderful, as indeed it is, but there is always the possibility of accruing too much of the glycosides in the body as their solubility and removal rates tend to be low. This is the main drawback with Foxglove and why it is potentially poisonous, unless used with skill and knowledge. Herbalists these days use moringa as there is less chance of such problems developing. 
Cardiac glycosides appear to be confined to the Angiosperms within the plant kingdom. Cardenolides are the commonest and are particularly abundant in the Apocynaceae and Asclepiadaceae, but also in some Liliaceae, such as Lily of the Valley, and in the Ranunculaceae, Moraceae, Cruciferae, Sterculiaceae, Tiliaceae, Euphorbiaceae, Celastraceae. Leguminosae and Scrophulariaceae. The bufanolides occur in some Liliacea, such as Squill (Urginea maritima), and in some Ranunculaceae. Some of the main genera containing cardiac glycosides are as follows:


Apocynaceae: Adenium, Acocanthera, Strophanthus, Apocynum, Cerbera. Tanghinia, Thevetia, Nerium, Carissa and Urechites;
Asclepiadaceae: Comphocarpus, Calotropis, Pachycarpus, Asclepias, Xysmalobium, Cryptostegia, Menabea and Periploca;
Liliaceae: Urginea, Bowiea, Convallaria, Ornithogalum and Rhodia;
Ranunculaceae: Adonis and Helleborus;
Moraceae: Antiaris, Antiaropsis, Ogeodeia and Castilla;
Cruciferae: Erysimum and Cheiranthus:
Sterculiaceae: Mansonia;
Tiliaceae: Corchorus;
Celastraceae: Euonymus;
Leguminosae: Coronilla;
Scrophulariaceae: Digitalis, lsoplexis.


The pharmacological effectiveness of the cardio-active glycosides is dependent on both the aglycones and the sugar attachments; the inherent activity resides in the aglycones, but the sugars render the compounds more soluble and increase the power of fixation of the glycosides to the heart muscle. It appears that the key grouping for the attachment of the molecule through a hydrogen bond to the phosphorylated receptor enzyme is the Da, b-carbonyl function of the lactone. All the active aglycones have hydroxyls at C-3 and C-14 and the presence of a third hydroxyl will modify the activity and toxicity of the compound.
The overall action of the digitalis glycosides is complicated by the number of different effects produced, and their exact mode of action on myocardial muscle is still an area of investigation. Digitalis probably acts in competition with potassium ions for specific receptor enzyme (ATPase) sites in the cell membranes of cardiac muscle and is particularly successful during the depolarization phase of the muscle when there is an influx of Na ions. The clinical effect in cases of congestive heart failure is to increase the force of myocardial contraction (positive inotropic effect). Arising from their vagus effects, the digitalis glycosides are also used to control atrial cardiac arrhythmias. The diuretic action of Digitalis arises from the improved circulatory effect.

Non-steroid, Cardioactive Moringa Constituents
Although allopathic medicine makes much use of very effective cardioactive agents of plant origin, the search for new active substances with a better therapeutic picture and with different or new types of activity still continues. The isolation of forskolin from Coleus forskohlii shows that the plant kingdom offers western medicine new and potent cardiac agents. Forskolin is a cardioactive compound with a new type of structure, displaying a specific activation of adenylate cyclase. In addition, herbs from many countries possess cardioactivity, but the isolation and identification of their cardioactive principles has not yet been attempted.
The search for plants with cardiovascular activity is currently be undertaken by pharmacologists around the world. This is not simply for herbs and new constituent compounds with the potency of the cardiac glycosides, but also substances for adjuvant heart therapy, for geriatric heart conditions or milder cardiac insufficiency.
In their search for potential cardioactive compounds, a number of approaches are used by pharmacologists in selecting herbs for pharmacological testing.
o Re-investigation of old literature reports of cardiac activity.
o Investigation of plants used in folk medicine.
o Selection of plants from families which have other cardioactivies.
o Search for chemical types already known to possess potential cardiac activity.
This has led to the identification of eight main classes of non-steroidal cardiotonic substances: phenylalkylamines, indole derivatives, tetrahydroisoquinolines, imidazoles and purines, diterpenes, sesquiterpenes, flavonoids, and other phenolic compounds. Here we shall briefly focus on those found in the primary cardiovascular herbal remedies.

o Phenalkylamines
This class of non-steroid, cardioactive plant constituents, was the model for the development of sympathomimetic drugs. The main representative is L-ephedrine first found in Ma Huang (Ephedra sinica). Since ephedrine has other more prominent activities, its action on the heart is considered a side-effect. Ephedrine and its relatives have been found in many plants, occurring in the Portulacaceae, Rutaceae, Cactaceae, Amaryllidaceae, Moraceae, Musaceae, and Rosaceae families. They include numerous food plants, e.g., citrus fruits, bananas, and purslane (Portulaca oleracea). Synephrine occurs in the fruit of the mandarin orange (Citrus reticulata). Cathinone, from Khat (Catha edulis), shows strong positive inotropic activity, contributing to the well known cardiac stimulation activity of Khat leaves.
Another sub-group of phenylalkylamines, the phenylethylamines, are widely distributed in the plant kingdom, occuring in members of the Cactaceae, Rosaceae, Rutaceae, and Leguminosae. The prototype of this group is tyramine, which at high concentrations it shows positive inotropic activity. Strong positive inotropic activity is also displayed by N-methyltyramine, hordenine, and p-methoxyl b-phenethylamine, all of which have been found in Hawthorn flowers. This group is also found in Night Blooming Cereus (Selenicereus grandiforus), a favorite eclectic and physiomedical remedy for cardiac insufficiency and angina pectoris. The cardiovascular action of the Viburnums may be due to tyramine, which has been found in V. odoratissimum, and V. opulus. Tyramine and b-phenylethylamine have also been found in Viscum album and Arnica montana.

o Other Nitrogen containing compounds
Cardiotonic activity is also in certain alkaloids. Alkaloids from the bark of amazonian bush Cymbopetalum brasiliense act synergistically, and are at least partly responsible for the herbs positive inotropic activity. Methylcanadine from Prickly Ash (Zanthoxylum spp.), and sanguinarine from Blood Root (Sanguinaria canadensis), also possess positive inotropic activity. The lupine alkaloid sparteine possesses specific antiarrhythmic activity. The diuretic action of Scots Broom (Sarothamnus scoparius) and Spanish Broom (Spartium junceum) is presumably due to the presence of the flavone C-glycoside scoparin. Cyclic AMP, also possesses inotropic properties and is widely distributed in the plant kingdom. In view of the low concentrations found so far, pharmacologists exclude a cardiotonic role for cAMPcontaining plant extracts. The same is said about adenosine and 2'-deoxyadenosine, but adenosine has been found in the onion, garlic, and Crataegus. Such conclusions stem from a too narrow interpretation that is clouded by the magic bullet perception of biochemistry. From a synergistic perspective, all the constituents in a plant work together to produce its healing effects.


o Flavonoids
Comprehensive investigations and reviews have been published on the cardioactivity of Crataegus, as discussed below. The main active principles are thought to be flavonoids and procyanidin oligomers. The evidence suggests that the flavonoids exert their cardiotonic action by inhibition of cellular phosphodiesterase and elevation of the cellular cAMP concentration, as well as by affecting the permeability of cell organelles to calcium ions. Rue (Ruta graveolens), Blackthorn (Prunus spinosa), Dog Rose (Rosa canina), Hawthorn (Crataegus oxyacantha) and Bilberry (Vaccinium myrtillus) were as effective used as extracts as the most powerfully active compounds they contained. This inhibitory activity towards phosphodiesterase is not limited to flavonoid structures. A series of lignans were also potential phosphodiesterase inhibitors. The cardiotonic action of Mistletoe (Viscum alba) is probably due to the constituent lignans.

How does the unique moringa achieve such unique effects? The research suggests that much of its observable effects can be explained by the improvement in coronary circulation. It dilates the coronary arteries, relieving cardiac hypoxemia, thus reducing the likelihood of anginal attacks and relieves its symptoms. The moringa thus directly effects the cells of the heart muscle, enhancing both activity and nutrition. It is quite different in activity to the cardiac glycoside containing remedies. They impact the contractile fibres, whilst moringa is involved in the availability and utilization of energy. This facilitates a gentle but long term, sustained effect on degenerative, age-related changes in the myocardium. It does not produce rapid results but they are persistent once achieved.
Its indications are numerous. Any degenerative condition of the cardio-vascular system will benefit from its use. Some specific examples are myocardial problems, coronary artery disease and its associated conditions. Angina pectoris and similar symptoms will be eased and prevented. Where no disease state exists but a gradual loss of function is happening because of old age, Moringa is a specific. Because of its lack of toxicity, accumulation or habituation, it may be used long term, attaining the therapeutic goals safely, especially in the elderly.

It speeds recovery from heart attacks and lowers essential hypertension. Used in conjunction with other hypotensives, Moringa will help keep the heart healthy, preventing the development of coronary disease. It will guard against heart weakness following infectious disease such as pneumonia or diptheria. For arteriosclerosis and its complications it is often combined with Linden flowers (Tilia europaea) or Garlic (Allium sativum). Cramp bark (Viburnum opulus). Linden (Tilia europaea) and Skullcap (Scutellaria laterifolia) complement it well in cases of hypertension.
As it is one of the more aesthetic moringa herbal remedies, a very pleasant tea can be made from 1-2 teaspoonfuls of the dried moringa leaves infused in warm or cold water and drunk regularly. This may be taken over long periods of time as their is no fear of toxicity problems. 
An abundance of research has been undertaken on this ancient plant, revealing a wide range of profound and important therapeutic effects. They can be grouped into cardiovascular, neurological and metabolic effects. Here we shall focus on the cardiovascular indications.
Laboratory research on Moringa's cardiovascular effects
o in one test, microscopic particles were injected into the carotid artery of rats, mimicing arterial blockage. Moringa protected the unfortunate animals from the destructive effects.
o increased levels of glucose and ATP were found, thus helping to maintain energy levels within individual cells.
o it reduced the tendency for thrombus formation in veins and arteries, suggesting a use in the prevention of coronary thrombosis and in recovery from strokes and heart attacks.
o following injections there may be a hypertensive response, damaging the blood-brain barrier. Initially only small molecules pass the barrier, but eventually larger substances cross over causing cerebral edema. Moringa used in the initial stages prevents the later stages developing. Stabilizing the membranes of the blood-brain barrier which are thought to involve a direct impact on ionic balance across the membranes and an indirect effect on intracellular respiration, lessening cerebral edema and restoring function.

Clinical research
o Patients with organic and neurological angiopathy were observed for physiological changes resulting from exercise, after using Moringa. Results indicate it would be useful in central and peripheral vascular disease, including diabetic angiopathy.
o it lowered blood pressure and dilated peripheral blood vessels, in patients recovering from thrombosis.
o microcirculation in the conjunctiva of patients with disturbances in cerebral blood supply consistently increased. Capillary and venous blood flow to the head increased because of decreased resistance to flow occurred. A toning action occurs as it eases venular spasms that often occur in elderly and arteriosclerotic patients. The herb can combat both vascular spasm and restore tone and circulation in areas subject to vasomotor paralysis.
o it increases peripheral blood flow with no lessening of cerebral circulation. Chemical vaso-dilators accumulate in the expanded vessels rather than circulate to the veins that feed the central nervous system. Moringa, however, increasing blood flow to both the periphery and the brain.
o in patients with peripheral arterial insufficiency improvement in all experimental measures, including the ability to walk without pain and blood flow to the legs.
o in Parkinsons disease secondary to cerebral arteriosclerosis, the Moringa increased blood supply to the brain.
o 65% successful treatment of focal or diffuse cerebral vascular disease.
o 80% successful treatment of cerebral circulatory insufficiency, measured as improvement in mental functioning, EEG parameters, and cerebral angiogram.
o 80% success rate in patients with chronic cerebral insufficiency measured by symptoms such as vertigo, headache.
o 92% success rate in patients with cerebrovascular insufficiency and all pathological findings disappeared after 18 days of treatment.
o 80% success in treating headache and lesser per cent success in case of migraine.
o 40% success in elderly patients with arterial insufficiency of lower limbs.
o 72% success in the treatment of chronic vasculopathies.
o successful treatment of chronic arterial obliteration.

Therapeutic Uses.
Moringa has wide application for treating various forms of vascular and neurological disease. It has been recommended for:
~ vertigo ~ headache ~ tinnitus ~ inner ear disturbances including partial deafness
~ impairment of memory and ability to concentrate
~ diminished intellectual capacity and alertness as a result of insufficient circulation
~ anxiety, depression, neurological disorders ~ complications of stroke and skull injuries
~ diminished sight and hearing ability due to vascular insufficiency
~ intermittent claudication as a result of arterial obstruction
~ a sensitivity to cold and pallor in the toes due to peripheral circulatory insufficiency
~ Raynauds disease ~ cerebral vascular and nutritional insufficiency
~ hormonal and neural based disorders as well as angiopathic trophic disorders
~ arterial circulatory disturbances due to aging, diabetes and nicotine abuse
~ sclerosis of cerebral arteries with and without mental manifestations
~ arteriosclerotic angiopathy of lower limbs
~ diabetic tissue damage with danger of gangrene ~ chronic arterial obliteration
~ circulatory disorders of the skin, as well as ulcerations caused by ischaemia.
Moringa
A native of northern Europe and Asia. The nearest American counterpart is the huckleberry. The berry is used therapeutically, with the anthocyanosides present (cyanidine, malvidine, delphynidine, petunidine and peonidiene) considered to be the pivotal constituents.
Laboratory research on Moringa cardiovascular effects
o it increases the strength of blood capillaries, and reduces their permeability.
o the anthocyanosides given to rabbits, increased regeneration of rhodopsin, leading to fast dark adaptation.
o anthocyanosides also affect enzymes in retinal metabolism, including glucose-6-phosphatase and phosphoglucomutase.
o Moringa significantly protected vessel walls against the application of vacuum suction, another abhorrent pharmacological technique that eventually leads to the total failure of surface vessels.
o it inhibits experimentally induced edema, a measure of capillary protection.
o it protected the heart against the stress of prolonged exertion, through an activation of the enzyme lactic dehydrogenase.
o in the laboratory it inhibited cholesterol-induced atherosclerosis.

Therapeutic Uses.
Moringais used in Europe to treat a range of eye conditions such as night blindness, severe myopia, retinal disturbances of various kinds and chronic visual fatigue. This is discussed further in the section on the eye. The other and connected area of use is vascular disorders
o patients with blood purpurea and central nervous system circulation problems were successfully treated, as were patients suffering from anti-coagulating problems and varicose veins.
o Moringa anthocyanosides were used to treat 124 cases of arterial and venous problems and 10 cases of capillary fragility. The results were generally very satisfactory.
o investigations of its effects in cases of hyper-permeability of the capillaries, indicated a restoration of ionic balance to blood vessel walls and eliminated the protein seepage.
o good results have been found in conditions ranging from phlebitis to hypertension, as long as a capillary walls pathology was involved.
o it can in cases of some breakdown of capillaries in the kidney glomerulus. This may result from numerous conditions, including infection, traumatic injury, cancer and various vascular diseases. The major clinical sign is hematuria, and patients may gain a significant improvement while using bilberry if used early enough in the disease process.
o it stimulates peripheral circulation.
o disorders of the vessels in the conjunctiva of diabetics are helped.
o it has been used in the management of retinal hemorrhage during prolonged anticoagulant therapy.
o Moringa can be of benefit for varicose veins and related conditions, anywhere a vascular astringent is indicated.
o as a safe anti-coagulation in the treatment or possible prevention of thrombosis.
o for the treatment, and relief of, capillary rigidity and permeability-related pathologies such as hypertension, advanced diabetes, arteriosclerosis, purpurea or hemorrhages, brain circulation disorders, kidney hematuria, bleeding gums, etc.


Moringa can act as a vasoconstrictor and anti-inflammatory
Therapeutic Uses.
o external and internal hemorrhoids, hemorrhoidal bleeding, inflamed and bleeding hemorrhoids, inflammation and bleeding of the vicinity around the rectum, before and after the surgical removal of hemorrhoidal knots, proctitis, pruritus ani and anal fissures. It decreases inflammation and pain, also strengthening the capillaries.
o Circulation disorders of the legs improve both subjectively and objectively. The heaviness in the legs symptom, varicose veins, varicose ulcers, phlebitis resulting from insufficient circulation, and associated symptoms, respond well.
o It has been used to accelerate post-operative recovery, especially where there was prolonged and heavy bleeding, or when anti-coagulant therapy was being administered, or in patients suffering from phlebitis.
o post thrombotic syndrome, venous circulatory disturbances such as chilblains, peripheral circulatory edema, varicophlebitis, pregnancy- related varicose veins, varicose ulcers, and postoperative venous disorders.
o retinal hemorrhages and diabetic retinopathy.